Autumn Beet Orange Salad Recipe (2024)

This Autumn Beet Orange Salad is flavorful, healthy, effortless and it’s tossed with a tangy orange mustard vinaigrette.

Autumn Beet Orange Salad Recipe (1)

Although it’s already autumn in the northern hemisphere, here in Toronto, it still doesn’t feel like fall at all. We are having pretty high temperatures for this time of the year. Right now it’s 59F (15C) and I’m wearing onlya jeans jacket. I feel totally fine and actually sometimes I even feel hot if I’m walking under the sun. Weird!!! Nobody understands what is going on with the weather this year, but I can’t complain. I love it and I’m still craving my salads.

And that’s why I’m sharing this incredible delicious Autumn Beet Orange Salad with you today. This salad is amazing because of all the goodies we have in there – fresh orange pieces, boiled beets, red onions and arugula.

But to be honest with you the vinaigrette is the star of this recipe. This is made with fresh squeeze orange juice, mustard and olive oil. It’s sweet and lightly tart. AWESOME! Then, I added some chopped toasted pistachio for even more flavor and some crunchy to this bright and citrusy salad!

Autumn Beet Orange Salad Recipe (2)

This is definitely a salad that you want to try this fall, either as a side dish with something like my Easy Dijon Chicken Thighs Recipe or a large bowl as your main meal. Not only because of the orange mustard vinaigrette, but also because of the beets. They are so good for you. Beets are full of folic acid, fibre, proteins and antioxidants. Wow… Amazing! And they taste sweet and delicious too.

So, every time I can, I add some beets in my dishes cause they are AWESOME! You should definitely try my Easy Beet Sweet Potato Soup Recipe, Slow Cooker Beet Chili Recipe, and Gluten-free Chocolate Beet Cake if you’ve got extra beets.

I also can’t forget to say that this salad is gluten-free, vegan and paleo-friendly. Want another autumn-themed dish to go with this salad? Try these Cranberry Orange Scones! Enjoy 😉

Love this Autumn Beet Orange Salad recipe? Let’s try to make it!

Autumn Beet Orange Salad Recipe (3)

4 from 2 votes

Autumn Beet Orange Salad Recipe

This Autumn Beet Orange Salad is flavorful, healthy, effortless and it’s tossed with a tangy orange mustard vinaigrette.

Prep: 10 minutes minutes

Cook: 7 minutes minutes

Total: 17 minutes minutes

Servings: 4 people

PrintRate

Ingredients

For the salad:

  • 2 big red beets peeled and cut in cubes
  • 1 medium orange peeled and cut in cubes
  • 1/2 small red onion sliced
  • 5 cups green leaves arugula, spinach and so on
  • 1/4 cup chopped pistachios

For the vinaigrette:

US CustomaryMetric

Instructions

  • In a small pot bring water to a boil and add the beets. Cook for about 5-8 minutes or until the beets are tender. Set aside.

  • In a large salad bowl, add all the ingredients for the salad and the cooked beets.

  • In a mason jar, pour the orange juice, lemon juice, olive oil and Dijon mustard. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning.

  • Pour the dressing over the salad and toss well. Enjoy!

Tips

  • Use any oranges you’d like or even mandarins.
  • You can roast the beets, boil them, or buy them pre-cooked! Pre-cooked beets will save you time.
  • Use gloves to keep your hands from staining when peeling and slicing beets.
  • To store: If you'd like to save some for later, do not dress all the salad. The undressed salad will keep in the fridge for 2 to 3 days. The dressing can be stored separately in the fridge for up to a week.

Nutrition Information

Serving: 1/4 Calories: 146kcal (7%) Carbohydrates: 15g (5%) Protein: 4g (8%) Fat: 9g (14%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Sodium: 609mg (26%) Potassium: 118mg (3%) Fiber: 4g (17%) Sugar: 7g (8%)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

© Author: Olivia Ribas

Similar Recipes:

  • 10 Easy Summer Salad Recipes

  • 50 Healthy Salad Recipes

  • Clementine Arugula Salad Recipe

  • Spinach Fruit Salad Recipe

And if you like this Autumn Beet Orange Salad recipe, please share with your friends and family. Do you wanna taste more?Subscribe to my newsletterand follow Primavera Kitchen onTwitter,Pinterest,Google +,InstagramandFacebookfor all delicious recipes updates. As always, you are really appreciated for stopping by.

Reader Interactions

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    • Olivia says

      Totally. Thanks for stopping by 😉

      Reply

    • Olivia says

      Happy you like it!

      Reply

  1. Julia says

    Yaaaas This salad is perfection! I’m loving how nutritious and colorful it is, and that vinaigrette sounds amazing! Definitely a great go-to for fall!

    Reply

    • Olivia says

      Thanks, Ju!

      Reply

  2. surveillancekart says

    very easy and healthy, being vegetarian its privilege to read such recipes. thanks for sharing

    Reply

    • Olivia says

      You’re very welcome!

      Reply

  3. ankita says

    its really tasty and as well as healthy.

    Reply

    • Olivia says

      Yep! Thank you for stopping by 😉

      Reply

  4. kavya Sharma says

    It is looking so Good and so delicious. it is so healthy.

    Reply

    • Olivia says

      Totally!

      Reply

  5. Muskaan Garg says

    Thanks for sharing this kind of stuff, i hope i will try this on coming Sunday 😛 it looks very delicious. THanks Once again. 🙂

    Reply

    • Olivia says

      You’re very welcome. Hope you enjoy it 😉

      Reply

  6. AKINFO says

    what a nice blog post. Please share some more content like that.

    Reply

Autumn Beet Orange Salad Recipe (2024)

FAQs

Can I mix beetroot with orange? ›

Yes, you can eat beetroot and oranges together. The combination of beetroot and oranges can create a tasty and nutritious mix. Both are rich in vitamins and antioxidants, and their flavors can complement each other well. Consider trying them in salads, juices, or smoothies for a delightful and healthy combination.

Is there an orange beetroot? ›

Orange beetroot is a tasty addition to your garden and it has great health benefits — and is not as messy as its red cousin.

How to use beetroot for salad? ›

I like to hold them under running water and slide the skins off with my hands. Let the beets cool and chill them in the fridge until ready to use. Slice the beets into ¼-inch-thick rounds. Assemble the salad with the greens, shallots, apples, beets, walnuts, cheese, and microgreens, if using.

How many calories are in a beet salad? ›

Calories in Beet Salad RECIPE
Calories82.5
Polyunsaturated Fat0.4 g
Monounsaturated Fat2.5 g
Cholesterol0.0 mg
Sodium25.4 mg
7 more rows

What fruit compliments beets? ›

Certain fruits pair beautifully with beets to create balanced, delicious juices. Oranges, berries, melons, apples, pineapple, grapes, and kiwi all combine exceptionally with beet juice. The sweet and tart notes from these fruits complement the earthy vegetable flavor.

What should you not take with beetroot? ›

Beetroot juice is rich in nitrates, which might negatively interact with certain blood pressure-lowering medicines, leading to a severe drop in blood pressure.

Are orange beets as healthy as red beets? ›

Golden best vs red beets in terms of health benefits is essentially a tie, they have almost the exact same health benefits! The only one that would win in terms of health benefits would be red beets. Red beets have a higher antioxidant content based on their deep red colour, meaning they're rich in anthocyanin.

What does orange beetroot do for your body? ›

Beetroot and orange juice work together to improve the blood's ability to absorb iron, thus preventing conditions like anemia. Beetroot and orange juice contain high amounts of vitamin C, which increases the absorption of iron from food, thus helping to reduce the risk of iron deficiency anemia.

Can you eat raw orange beets? ›

Yes! Beets can absolutely be eaten raw. Beets don't have to be cooked for you to enjoy them.

Is it better to roast or boil beets for salad? ›

My favorite way to cook beets is to roast them, which gives a sweeter, richer, and deeper flavor than boiling does. Another advantage is that they don't bleed as much, especially if they're roasted whole.

How to cut a beet for salad? ›

Place the washed and peeled beet on its root end, and using a sharp knife, slice a small slice off the side of the beet. Lay the beet on its cut side and slice off the top and the root end. Slice the beet into thin slices. Stack the slices and cut across at thin intervals to create matchsticks.

Can I eat beetroot salad everyday? ›

Individuals with a history of oxalate-containing kidney stones should avoid over-consuming beetroot. You may eat any time or in any form: vegetable dish, salad or juice. Making sabji does not decrease its nutritional values until you don't cook it too long. There is no use of eating any one item in excess.

Can diabetics eat beet salad? ›

Consuming beets appears to be especially beneficial for people living with diabetes. Beets can help lower the risk of complications that may arise from an unmanaged condition, including nerve damage and eye damage. Beets are also versatile, delicious, and easy to include in all kinds of recipes.

Do beets have sugar or carbs? ›

Beets also contain no cholesterol and very small amounts of fat. One cup of raw beet contains: 13 grams (g) of carbohydrates, consisting of 9.19 g of sugar and 3.8 g of dietary fiber.

How healthy is beet salad? ›

Packed with nutrition, beets have antioxidants like betalains that fight cell damage and inflammation, potentially offering protection against cancer and heart disease. Health benefits of beets include more stamina during exercise, heart disease and stroke prevention, and lower blood pressure.

Can I mix carrot beetroot and orange juice together? ›

If you've been looking to get beets in your diet, sweet carrots and tart orange juice round out this delicious drink. Process carrots, beets and oranges through juicer. Serve immediately.

What pairs with beetroot? ›

Walnuts: The crunchy texture and nutty flavour of walnuts complement the earthy taste of beetroot. Feta cheese: The tangy and salty flavour of feta cheese pairs well with the sweetness of beetroot. Herbs: Beetroot can be enhanced with fresh herbs such as dill, mint, and parsley.

Can I mix beetroot powder with orange peel powder? ›

Radiant Glow Remedy: Combine Pure Orange Fruit Peel Powder and Beet root Powder in equal parts. Mix with rose water or yogurt with the help of wooden spoon to create a paste for a vibrant face pack. Apply the mixture on your face, leaving it on for 15-20 minutes to enhance skin brightness.

What is the benefit of beetroot and orange? ›

According to a report published by Boldsky, the health benefits of beetroot and orange mix drink include improving blood pressure levels and boosting body immunity. Orange and beetroot juice contain nitric acid and vitamin C, which dilate blood vessels and increase blood flow, which reduces high blood pressure.

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