Potato Candy Recipe Clipping « RecipeCurio.com (2024)

10 Responses to Potato Candy Recipe Clipping

brenda

Published 19 December, 2012 in 7:53 pm

My grandmother, then my mother made this when I was a little girl. I don’t know why but mom stopped making it..perhaps after grandma passed. I just googled and found the recipe and gonna make it for Christmas as I am sure my guest have never had it..
I am so excited!!

Kathy norton

Published 8 August, 2013 in 5:46 pm

As a child I remember so well my grandmother would make this for me , as I recall I could not get enough this is perfect to get any child to like peanut butter provided he or she allowed to have it.

I do not use the butter in my recipe. This will help to bind the mixture and not to separate causing it to fall apart.

Leware

Published 17 March, 2019 in 7:52 am

My mother always made potato candy every Christmas! She mashed a little bit of potato with a fork then mashed in powdered sugar to the right consistency, then mashed in a little more potato— etc. IShe kept it sliced in a Tupperware box in the fridge! It was always a treat!

Linda Brooks

Published 3 May, 2019 in 9:28 pm

My aunt used to make this when her girls and I were little. She would use left over mashed potatoes. I’m in my 60’s now. A bit ago I asked her for the recipe. She couldn’t remember making it. My cousins didn’t remember it either. I was so happy to find the recipe! I want to make it for my grandson! I will post a photo and my results!

Jeneane Tatum

Published 12 May, 2019 in 9:47 pm

Approximately how many cups is 2 to 3 medium potatos

Gina Ryker

Published 4 September, 2020 in 8:14 pm

The first time I can remember hearing about candy made with potatoes was 54 years ago when I was 8 years old and we lived in Kentucky and I was 8 years old and even then the thought of making candy with Potatoes really didn’t sound very good at all and I can’t remember what it tasted like but I know there are so many things you can use to make good sweets with to that it doesn’t shock me now.

Kandi Kerton

Published 1 October, 2020 in 5:11 pm

You have NO idea what I just experienced as I opened this recipe page. At first, I think I just held my breath and within 5 seconds I could feel my heart racing and tears just rolled down my face and onto my shirt. I couldn’t speak at first. My husband looked over at me and said “what’s the matter, are you okay?”.Apparently, besides tears, I had a real goofy grin on my face and looked kinda spaced-out.When he asked “what’s wrong?”. I said “give me a minute or two and I’ll tell you.
My parents & I and my newborn sister had just moved into a new house across the river from our old (too small for a growing family) house. What an awesome place to spend the next 12 years of my life. It was like one giant family. Everyone knew each other, took care of each other…no wonder!…my dad’s sister(& family) lived about 2 houses down from us and next door was my dad’s parents. My grandfather had moved here with my 16 year old father to get everything situated for the rest of the family to move in within a few weeks. As fate would have it I followed in my dad’s footsteps…same street, same schools, graduated from same HS…and then so did my daughter. As a kid, I can remember my best friends (next door to us) had a grandmother who lived in Kentucky. Every time she came to visit she would bring a huge tin of homemade candy for all of us to share. To this day, I have never had anything that tasted so good. After she passed, no more candy arrived like the candy she made. I knew it was called “potato candy” but I searched high & low for a recipe. It was sad! Today, while I was online, this recipe popped up!!! I’m going to make it this weekend! Stay tuned…I’ll send you a post-candy review! THANK YOU! I’M STILL IN SHOCK!

Rhonda

Published 7 September, 2021 in 3:20 pm

My dad made potato candy – learned from his mom. And he taught me how to make it. We don’t use butter either, just the peanut butter

Alanna Lyons

Published 2 July, 2023 in 2:03 pm

My Grandma Beverly Cork, made potatoes candy when I was a small child and the texture, the flavor, has been a memory of decadence, so smooth and creamy like. Absolutely pure bliss. If heaven has a candy its this potatoes candy that it could be. Recently a friend of mine started to crave peanut butter and apples with her 3rd pregnancy. She has two other children who both are preparing for college and with her being slightly older now her pregnancy is one we all seem to be pampering for several factors pertaining The obvious, lol, but also her needing to be very balanced with everything she is doing and not doing. I mentioned to her this potatoes candy made with peanut butter, though extremely rich in its ingredients I wanted her to know, I thought a small batch to over come her craving for peanut butter and her need to feel like she’s loved along with what I the awesome friend I am who takes risks more than others of our family and friends, set up a perfect “me time date”. Soon, I took it upon myself to do all of her chores one Saturday, made sure everyone had something else to do besides needing mom for the whopping 2 hours I wanted my friend to have a little time to herself without any need to worry or stay busy. I did her chores and ran the bubble bath plugged in a lavender chamomile scented plug in light the candle of the same aroma and made a glass of mango bubbly water, after she was through with that I surprised her with the potatoes candy, just a small piece but like I thought she would react she did. It was literally like icing on the cake as the say for her to have such a heavenly moment, satisfying her sweet tooth with the real peanut butter being the true focus of flavor! She was completely amazed and 100% satisfied. The smile she had on her face was one that showed pleasurable memory that made the historic category in her memory. It is honestly this good! Do not hesitate to give it a try if you want to make a memory that lasts serve potatoes candy, everyone will be more than glad you did!

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Potato Candy Recipe Clipping «  RecipeCurio.com (2024)

FAQs

Why is my potato candy runny? ›

If your potatoes are still warm when you add them to your mixture, there's a good chance they'll melt your butter and your sugar, resulting in a watery dough that you'll have to toss out. Add more sugar as needed.

Does potato candy need to be refrigerated? ›

Potato candy does not require baking and is instead refrigerated in order to fully harden the candy, though it can stay at room temperature following the refrigeration process. Most sources indicate that the potato candy has a shelf life of roughly one to two weeks.

What is Irish potato candy made of? ›

They are typically made from a no-cook mixture of coconut, sugar, butter and, often, cream cheese. Shaped into charmingly lumpy nuggets and rolled in cinnamon until brown and dusty outside and white inside, they bear an uncanny resemblance to miniature russet potatoes. Some recipes even call for pine nut “eyes.”

Why was potato candy invented? ›

Potato Candy showed up South during the Great Depression; making this tasty treat was a great way to create a delicious confection using inexpensive ingredients. Powdered or confectioner's sugar was (and still is) cheaper than white granulated sugar, but it works perfectly in this simple dessert.

How do you thicken runny potatoes? ›

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

Why are my candied sweet potatoes watery? ›

Drain the syrup: This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish.

Where is potato candy popular? ›

Originating in Irish-American communities in Philadelphia, this sweet delight has become synonymous with the spirit of celebration, particularly during the spring season. Join us on a journey through the history of Irish Potato Candy and discover why we cherish these tasty treats during this time of the year.

What is a Needham candy? ›

A needham is a confectionery dessert bar made from sugar, chocolate, coconut, and potato. It is chiefly associated with the U.S. state of Maine.

Is potato candy German? ›

Potato candy came to the U.S., somewhere around the turn of the century, reportedly from Germany.

What is Idaho potato candy? ›

The bar was invented by Thomas "T.O." Smith, who founded the Idaho Candy Company in 1901. The potato- (spud) shaped bar consists of a chocolate and coconut flakes covered cocoa-flavored marshmallow center.

What did the Irish eat instead of potatoes? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

Why did the Irish only eat potatoes? ›

Potatoes took up very little space and were very nutritious. One acre of potatoes could feed a family of four for a year. Potatoes also grew well in the rocky soil. At least two-thirds of the farmers in Ireland grew only potatoes for themselves and their family.

What candy was invented in 1954? ›

M&M'S Peanut Chocolate Candies were introduced in 1954 and the color used to print the "m" on M&M'S Plain and Peanut Chocolate Candies was changed from black to white.

Why do Americans put marshmallows on potatoes? ›

Despite what your grandmother says, this cloying side dish didn't originate as a family recipe. It was concocted by Big Marshmallow as a way to push the candy on Americans. Though the tubers are high in sugar to begin with, there's historical precedent for treating sweet potatoes like dessert.

What candy is made from potatoes? ›

This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat! This old-fashioned peanut butter potato candy recipe is sweet, nostalgic, and super easy to make.

How do you fix runny sweet potatoes? ›

Try cooking them a bit longer on low heat to evaporate some of the excess moisture. Just keep stirring, though, so they don't stick!

Why is my potato bake always runny? ›

Some potatoes, like Yukon Gold, have more water in them. Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken. Try cooking your recipe longer. Try uncovering the dish in the oven for the last 10 minutes or so.

Why is my potato salad gluey? ›

The starch in potatoes is held together by pectin. When that pectin breaks down too quickly in the boiling process, mushy potatoes result. Adding vinegar to the water fixes that problem because, as López-Alt explains, “pectin breaks down much more slowly in acidic environments.”

Why is my sweet potato pie runny? ›

Why is my sweet potato pie runny? A sweet potato pie can turn out runny if the potatoes were boiled and not drained thoroughly enough, or if too much liquid was added to the filling.

References

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