Placek z Sliwkami - Polish Plum Cake Recipe | Cakies (2024)

FAQs

Why is plum cake so expensive? ›

Plum cake is generally costlier since it has loads of nuts n berries. Moreover it tastes good in butter and for the rich color brown sugar is added in it rather than normal sugar. Moreover for Alcoholic version it uses Alcohol for soaking , so all these things make them costly.

After 1830 plum cake was often referred to as fruit cake or black cake. In 1885, in a description of plum cake that sounds like plum pudding, it was described as "mucilaginous" (gluey) – a solid, dark-colored, thick cake with copious amounts of plums, gritty notes from raisins.

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

The evolution of the plum cake from porridge and pudding, to what it is now. The story of the plum cake begins in medieval England, where it was a popular tradition to observe a period of self-denial, fasting, and abstinence from every kind of indulgence in the weeks leading to Christmas.

Plum cake, also known as Christmas cake or fruitcake, is often made using all-purpose flour (also known as plain flour). All-purpose flour is a versatile type of flour that works well in a variety of baked goods, including cakes.

You've heard of $900 cupcakes and $34,000 puddings. But a birthday cake loaded with diamonds and hand-sculpted fondant just smashed the record for the most expensive dessert ever created. Price tag: $75 million.

Its dark, intense and gives an excellent flavour to the cake. I have used molasses( treacle/browning) instead of making the caramel syrup,which is usually done in Kerala Plum Cake.

The cake needs to be stored in a cool, dry and dark place. If you live in a hot or humid environment then it may be better to either freeze the cake until you want to ice or serve it, or keep it in the fridge.

A plum cake is baked in the oven and though it has the sultanas and glace cherries of a plum pudding, they are distributed more judiciously through the batter. No suet is used in a plum cake, butter is. And instead of treacle and molasses, brown sugar is used.

Being a good source of a variety of vitamins and minerals such as vitamin C, potassium and magnesium, they support bone health, muscle function and immune system, adds Nanavati. Experts say that homemade plum cakes are a healthier option that can give us additional nutritional benefits.

What is a cake without cream called? ›

Oil Cake. Oil cakes follow the same principles as butter cakes, but use oil as the source of fat. Because oil is liquid at room temperature, oil cake recipes skip the step of creaming the fat and sugar; usually the oil is incorporated into the wet ingredients, which are whisked or folded into the dry ingredients.

Translation of plum-cake – Italian–English dictionary

plum cake , plum pudding [noun] (a) cake or pudding containing raisins, currants etc.

Some believe that raisins were referred to as 'plums' in medieval England; since the recipe called for an abundance of them, the dish came to be known as 'plum pudding'. On the other hand, some think that the original mixture contained prunes (dried plums), which were eventually replaced by more exotic dried fruits.

In Japan, Christmas cake is traditionally eaten on Christmas Eve. The cake is simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruits, and a Santa Claus decoration.

Leftover plum cake will keep covered in an airtight container or cake container at room temperature for up to 3 days. The cake will lose its crisp sugar topping if stored, but the cake is delicious for several days! Storing at room temperature is best to maintain the cake's moistness.

1. The “Diamond Fruitcake” – Price: $1.65m: Created by Japanese pastry chef Nahid Parsa, this fruitcake is encrusted with more than 200 diamonds. The cake itself is made with premium ingredients like organic flour, vanilla beans, and rare liqueurs, ensuring a delectable taste to match its extravagant price.

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

It is not clear how it came to be called the plum cake. Some believe that raisins that are also referred to as plums in England gave this beautiful name! What makes it so special is the presence of almost all famous spices of the state – Cardamom, Cinnamon, Clove, Fennel, Cumin, Nutmeg and Cashew nuts.