Our Favorite 5 Ingredient or Less Crock Pot Recipes (2024)

These recipes prove that you can have tasty meals with basic ingredients.

Our Favorite 5 Ingredient or Less Crock Pot Recipes (1)

Sometimes, less is more. You don’t need a dozen ingredients to create an interesting meal, and you don’t need every bottle in the spice aisle to flavor meat. These 5 ingredient or less crock pot recipes prove that you can enjoy a tasty, satisfying meal with basic ingredients. Each of them is made with five or fewer ingredients (plus the occasional salt or water)—many of which you might already have in your pantry. They can also all be made in a slow cooker, meaning meals have never been simpler!

Our 21 Favorite 5 Ingredient or Less Crock Pot Recipes

Our Favorite 5 Ingredient or Less Crock Pot Recipes (2)

Breakfast

Our Favorite 5 Ingredient or Less Crock Pot Recipes (3)

1. Overnight Slow Cooker Pumpkin Pie Steel Oats
This oat recipe can be cooked as you sleep. It takes about 8 hours in the slow cooker. Just combine the ingredients the night before, and a nice breakfast will be waiting for you in the morning.

Get the recipe: Overnight Slow Cooker Pumpkin Pie Steel Oats

2. Slow Cooker Creamy Almond Oatmeal
This creamy almond oatmeal takes less time to cook than our pumpkin pie oats recipe – it’s ready in four to five hours. It’s the ideal breakfast when you need to feed your entire family.

Get the recipe: Slow Cooker Creamy Almond Oatmeal

3. Slow Cooker Frittata with Artichoke Hearts, Roasted Peppers, and Feta
This veggie frittata is full of flavor and low in calories. It’s made with simple ingredients and can easily be made vegan by foregoing the feta cheese and subbing a plant-based egg substitute.

Get the recipe: Slow Cooker Frittata with Artichoke Hearts, Roasted Peppers, and Feta

Main Dishes

4. Slow Cooker Barbecue Pulled Chicken
Chicken, broth, barbecue sauce, salt, and pepper: these are all basic ingredients that you may already have in your kitchen. You can also make our clean-eating Barbecue sauce recipeto avoid the unnecessary additives in store-bought brands.

Get the recipe: Slow Cooker Barbecue Pulled Chicken

5. Slow Cooker Everything Chicken
This chicken breast is flavored with clean, basic ingredients: olive oil, garlic, salt, and pepper. Cook the chicken in the slow cooker, and you’ll have tender meat for any recipe. Serve with a side dish, shred into salads, or wrap in a tortilla. The possibilities are endless!

Get the recipe: Slow Cooker Everything Chicken

6. Slow Cooker Basil Chicken with Carrots
You probably already have these ingredients. The chicken is flavored with fresh lemon juice and basil then cooked in broth with sliced carrots. With only 165 calories per serving, this is a go-to slow cooker recipe for the whole family.

Get the recipe: Slow Cooker Basil Chicken with Carrots

7. Slow Cooker Thai Peanut Chicken
This recipe is simple yet zesty. It’s a nice change to the average chicken dinner. The best part? It’s incredibly healthy. This dish contains 30 grams of protein per serving and only 2 grams of carbohydrates.

Get the recipe: Slow Cooker Thai Peanut Chicken

8. Slow Cooker Herb Crusted Turkey Breast
This recipe proves that you don’t need a hundred ingredients to have a well-seasoned, flavorful meal. It uses poultry seasoning, garlic, onion, thyme, and pepper to add tons of interesting flavors to the turkey breast.

Get the recipe: Slow Cooker Herb Crusted Turkey Breast

9. 5-Ingredient Easy White Chicken Chili
This healthy chicken chili recipe can be made overnight or while you’re at work. Cook it on low for 6-8 hours or high for 3-4 hours. It’s tasty and incredibly easy to make.

Get the recipe: 5-Ingredient Easy White Chicken Chili

10.White Bean & Sausage
This simple crock pot stew is delicious and filling. The sausage makes this dish a savory treat that you can enjoy guilt-free.

Get the recipe: White Bean & Sausage

11. Slow Cooker Macaroni & Cheese
Paired with a large serving of mixed vegetables, this five-ingredient mac & cheese is the perfect savory treat to complement a balanced meal.

Get the recipe:

Side Dishes and Sauces

12. Slow Cooker Homestyle Potatoes with Garlic and Rosemary
Pair this simple side with lean chicken or turkey to make a classic meal everyone will love.

Get the recipe: Slow Cooker Homestyle Potatoes with Garlic and Rosemary

13. Slow Cooker Mexican Oats
Who says oats are just for breakfast? Oats can replace traditional rice. This recipe is low in fat and sugar and delivers all the savory Mexican flavor you crave.

Get the recipe: Slow Cooker Mexican Oats

14. Slow Cooker Pomegranate Spiced Applesauce
For a twist on traditional applesauce, try this pomegranate-spiced version! It technically uses six ingredients, but two of them are spices that you may already have in your pantry (feel free to use just cinnamon or cloves, or sub them out with nutmeg, ginger, or a pumpkin pie spice blend if you have it). This recipe can be cooked overnight in the slow cooker while you sleep. If you want to stick to the basics, we have a traditional crockpot applesauce recipe.

Get the recipe: Slow Cooker Pomegranate Spiced Applesauce

15. Slow Cooker Cranberry Sauce
This cranberry sauce recipe is super easy. It uses four basic ingredients: fresh cranberries, orange juice, cinnamon, and honey. Throw everything in the slow cooker and chill after cooking.

Get the recipe: Slow Cooker Cranberry Sauce

16. Slow Cooker Roast Vegetables
Side dishes don’t get any easier than this. This recipe is simple and requires very little effort. Since it’s made in the slow cooker, the vegetables can cook while you’re at work or running errands.

Get the recipe: Slow Cooker Roast Vegetables

Desserts

17. Slow Cooker Molten Lava Cake
Dessert has never been so simple. With only four ingredients and the crockpot, this molten lava cake is easy and decadent. If you’ve got an extra two ingredients on hand, you can whip up a dreamy nice-cream topping to go with it!

Get the recipe: Slow Cooker Molten Lava Cake

18. Slow Cooker Fudge
Fudge is a great slow cooker recipe. Combine the ingredients and allow them to sit in the crockpot. You don’t even need to worry about it burning!

Get the recipe: Slow Cooker Fudge

19. Slow Cooker Bananas Foster
For a less traditional dessert, try this New Orleans classic. This recipe is a clean-eating version sweetened with honey and cooked with unrefined coconut oil.

Get the recipe: Slow Cooker Bananas Foster

20. Slow Cooker Honey Banana
This honey banana recipe is similar to Bananas Foster, but instead of flavoring with rum extract, it uses lemon, honey, and cardamom seed.

Get the recipe: Slow Cooker Honey Banana

21. Slow Cooker Pecan Pie
Pecan pie is an all-time holiday favorite. Our Skinny Ms. recipe keeps it simple and healthy. It’s sweetened with honey, which contains nutrients that refined sugar lacks.

Get the recipe: Slow Cooker Pecan Pie

Meals don’t get much simpler than these 5 ingredient or less crock pot recipes. They’re a testament to the fact that basic ingredients, minimal prep, and a little time in your slow cooker can lead to mealtime greatness. Make them for your family this week and save yourself time, energy, and money!

Do you have any favorite 5 ingredient or less crock pot recipes? Let us know in the comments!

Enjoyed this post? Read more:

  • 7 Breakfasts You Can Make in the Crock Pot
  • Stay Healthy Slow Cooker Brown Rice and Chicken
  • Crock Pot Low-Fat Beef Stew
  • Slow Cooker Hearty White Bean Stew Recipe

For more easy meals and exercise routines, like us on Facebook, follow us on Instagram, Pinterest, and subscribe to our eNewsletter.

We’d love to hear what you think about this article or anything else you’d like to see on Skinny Ms.

Our Favorite 5 Ingredient or Less Crock Pot Recipes (2024)

FAQs

Can I just throw a bunch of ingredients in the crockpot? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

What's the difference between a slow cooker and crock pot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

What cooks better in a crock pot? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Can I leave the slow cooker on overnight? ›

However, if you are planning to leave your slow cooker on overnight, make sure it's on a low heat. You may wonder how long can you leave a slow cooker on low for? Well, the recommendation is a maximum of 8 hours on a low heat for most slow cookers.

What cannot be cooked in a slow cooker? ›

What not to put in a slow cooker
  1. Lean, tender cuts of meat. Lean, tender (and usually more expensive cuts) will actually become dry and tough if you cook them in a slow cooker! ...
  2. Meat with skin left on. ...
  3. Too much liquid. ...
  4. Delicate vegetables. ...
  5. Fresh herbs and spices. ...
  6. Milk and cream. ...
  7. Alcohol. ...
  8. Seafood.

Can you put raw meat in a crock pot? ›

When cutting up ingredients for your meal, keep raw meat, poultry, and seafood separate from any food you plan to eat raw (for example, garnish or toppings like cheese, cilantro, or lemon zest). Use separate cutting boards, plates, and utensils. Large cuts of meat and poultry may be cooked safely in a slow cooker.

Do you put water in the bottom of the crock pot? ›

You DO NOT have to put water in your crockpot in order to use the liners, HOWEVER, it is HELPFUL if you are cooking certain foods for a long period of time(like set- up in the morning, then return after work) such as rice for instance, putting some water at the bottom of the slow cooker and the liner prevents the food ...

Why put paper towel under Crockpot lid? ›

To prevent water from dripping back onto food in a slow cooker, some people place a clean, folded kitchen towel or a few layers of paper towels between the lid and the pot to absorb moisture. If you use the technique, make sure you still have a tight seal between the lid and the pot.

Why putting a tea towel over a slow cooker? ›

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

Why put foil under the lid of a slow cooker? ›

Crock pot tip - add aluminum foil to cover the lid. The heat bounces off from the lid and allows your food to cook faster. Also, you will not lose any of the steam that usually evaporates.

What is the #1 crock pot? ›

Best Overall: All-Clad Gourmet Slow Cooker with All-in-One Browning, 7-Quart. This is so much more than a slow cooker. The All-Clad Gourmet Slow Cooker can saute, brown meat, simmer stews and cook rice!

Do potatoes go on top or bottom of meat in a crockpot? ›

The trick to a perfectly-cooked Crock Pot is to layer the ingredients in the right order: Dense, tough veggies on the bottom, delicate ones on top – and meat or lentils on top of everything.

What is the best meat for slow cooking? ›

The best cuts of meat for slow cooking
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

Can you just put all ingredients in a slow cooker? ›

For lots of dishes you can just throw all of the raw ingredients into the cooker, stir and off you go, but if you have a little extra time you can sear the meat before you add it to the pot and make sure that all ingredients are cut into uniform sizes.

How much food can you put in a slow cooker? ›

Fill to perfection: Your slow cooker will perform best when filled between one-half and two-thirds. Save money by using cheaper cuts of meat: Inexpensive cuts of meat are often high in fat or connective tissue, both of which break down during long, moist heat cooking methods. This helps keep the meat juicy and tender.

How full can you pack a crockpot? ›

For safe and successful cooking

Keep the lid on. It can take 20 minutes to regain the heat lost from removing the lid. If the recipe calls for stirring or adding ingredients, replace the lids as soon as possible. Fill the crock pot at least half full and no more than two-thirds full.

References

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