How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (2024)

How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (1)

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Want to try something outside of the usual tea shop assortment? Making your own real tea or herbal tea blends has never been easier. Blending is not only easy, but it gives you the opportunity to experiment with flavors and create those you enjoy the most.

The benefits of blending your own tea

With only 1-2 different pure teas and herbs, flowers and spices you can create numerous blends and enjoy different tea each day. Changing only one or two ingredients can change a tea from calming to invigorating. Blending is good for enhancing the flavor of tea you don’t necessarily enjoy, but would like to drink because of the health benefits. You can find most of the ingredients for blending in health food stores or even grow your own herbs, collect flowers or dry fruit. This way you can reduce the risk of drinking tea with sweeteners or artificial flavors sometimes hidden in blends.

The Basics of Blending

Every blend uses one ingredient as a base. This is usually a pure real teas or dried herbs that connect all flavors together. Fresh flavors of mint, spearmint, lemongrass and tangy and sour lemon, hibiscus and strawberries are great for summer teas, while spices make perfect warming winter teas. Black and rooibos teas blend well with sweet ingredients, and green tea with sour, fruity and fresh ingredients.

10 DIY Recipes for Your Own Tea Blends

We prepared 10 DIY recipes to make your own tea blend. You can use these recipes as guidelines and a starting point for blending. The amount of leaves used in recipes is enough for 2-3 infusions, depending on the recipe. Our recipes include the most common herbs, fruit and spices, for very easy blending. Every herb, fruit and spice is different, so it’s important to adjust the amounts to best suit your taste. Intensity of ingredients will depend on the type, quality, storing conditions, etc. We suggest blending small amounts and trying them first.

1. Rose Breakfast Blend

Breakfast blends are usually a mix of stronger and lighter teas in the ratio that gives a recognizable breakfast tea flavor. The most common teas in breakfast blends come from India and Sri Lanka, although teas from other countries are now usedas well. For the traditional Breakfast Blend, use Darjeeling and Assam tea. This tea is perfect with milk.

Ingredients:

  • 2 teaspoons of Darjeeling tea (Namring Estate Darjeeling)
  • 3 teaspoons of Assam tea (Organic Assam)
  • ½ – 1 teaspoon of rose buds

Extra tip: Add guarana powder for an extra caffeine boost.

2. Tropical Pu’erh

If you want to drink pu’erh because of the benefits but don’t quite enjoy the pure flavor, you can easily create your own blend with the flavor that you like the most. Our recommendation is coconut pu’erh because it blends well with the earthly flavor of ripe pu’erh. Adjust the ratio to suit your taste. You can exclude candied fruit and add coconut only.

Ingredients:

  • 2 spoons ofPu’erh tea
  • 1 teaspoon of candied pineapple
  • 1 teaspoon of candied mango
  • 1 teaspoon of shredded coconut

Fast blending: Blend pu’erh tea with your favorite fruit tea.

3. White Spice tea

Light flavor of white tea blends well with tangy and spicy notes. Peppercorns are a great choice for adding a spicy note and dried strawberries give a tangy and sweet layer to light and delicate flavor of Bai Mu Dan. This tea contains caffeine.

Ingredients:

  • 2 spoons ofPai Mu Tan
  • ½ teaspoon of peppercorns
  • 1 teaspoon of dried strawberries
  • A pinch of safflower

Extra tip: Do not use flavors and herbs with a strong taste for blending with white tea.

4. Apple Pie Herbal tea

Sunday dessert in a liquified form? Yes, please. Apple Pie herbal blend has rooibos as a base because of its natural sweet flavor. Besides, this dessert should be suitable for childrenas well, so we wanted to leave out teas with caffeine. It’s easy to blend and makes a cup of tea with a delightful sweet and lightly tangy taste.

Ingredients:

  • 2 spoons of Rooibos tea
  • 1-2 teaspoon of dried apple
  • 1 inch of cinnamon stick
  • ½ inch of vanilla pod

Extra tip: Add white chocolate drops for a creamier and sweeter tea.

5. Minty Sencha

This minty blend is great both hot and cold, but for the ultimate summer refreshment use cold brewing technique to make an iced tea. For an extra kick add some dried spearmint leaves.

Ingredients:

  • 1 teaspoon dried lemongrass
  • 1 teaspoon of dried mint
  • 2 spoons ofChinese Sencha Green

Extra tip: Add fresh cucumber to the jug or teapot when cold-brewing. Chinese sencha is better choice for blending than Japanese sencha.

6. Chamomile Herbal

If you are looking for a calming tea without a caffeine thatyou can drink in the evening, chamomile is the best herb to use. All the herbs in this blend offer calming and soothing properties, especially for the stomach problems. This blend is best hot.

Ingredients:

  • 2 spoons of dried chamomile
  • ½ teaspoon of dried licorice root
  • 1 teaspoon of dried ginger root

Extra tip: For a more potent sleepy time tea replace ginger with valerian root.

7. Refreshing Hibiscus

Crimson color and refreshing tangy and fresh taste make this herbal blend one of the best summer drinks you can blend yourself. It’s great both hot and cold.

Ingredients:

  • 2 spoons dried hibiscus
  • 1 teaspoon of mint leaves
  • 1 teaspoon of lemongrass

Extra tip: This tea is great both hot and cold.

8. Upgraded Earl Grey

Earl Grey, the classical blend beloved by many tea drinkers, you can easily upgrade by adding a pinch of lavender flowers or rose petals. Be careful not to use too much flowers as they will ruin the taste. Both lavender and rose petals have a dominant scent and flavor and should be used in small amounts to add just an extra layer to your blend.

Ingredients:

  • 2 teaspoons of regular Earl Grey tea (or feel free to use one of the nontraditional blends and enhance them with more ingredients)
  • A pinch of Lavender or rose petals

Extra tip: Add safflower for an extra note.

9. Homemade Chai

The beauty of chai tea is that you can customize your recipe until you get the flavor you truly enjoy. Chai is always made with a black tea base, preferably with stronger Assam tea, milk and a blend of different spices. Crush the spices in a mortar and blend with black tea.

Ingredients:

  • 3-5 spoons ofAssam black tea
  • 1 teaspoon of dried ginger
  • ½ teaspoon of peppercorns
  • 2 inches of cinnamon stick
  • 1 teaspoon of cardamom
  • 1 teaspoon of cloves

Extra tip: Add star anise, nutmeg, cocoa shells or vanilla to your blend. Adjust the ratio of spices to black tea leaves to create lighter or stronger taste.

10. Herbal Chocolate

Liquid chocolate in the healthiest way will satisfy your chocolate needs, especially during rainy cool days. Use boiling water to brew Herbal Chocolate tea to melt the chocolate drops.

Ingredients:

  • 1 teaspoon of chocolate drops
  • 2 spoons of pure Rooibos tea
  • ½ – 1 inch of vanilla pod
  • ½ teaspoons of cocoa shells

Extra tip: Turn this blend to an After Eight tea by adding a pinch of dried mint leaves. Replace rooibos with Yunnan Black tea if you want a stronger flavor and tea with caffeine. Make it in a latte style for extra creaminess.

Additional tea blending ideas

Want to try flavors? Try simple blends with only two ingredients, such as:

  1. chamomile and white tea
  2. chamomile and green tea
  3. linden flowers and green tea
  4. rose petals and black tea
  5. rose petals and oolong tea
  6. osmanthus and white tea
  7. osmanthus and green tea
  8. lemongrass and green tea
  9. lemongrass and white tea
  10. lavender and black tea
  11. lavender and white tea
  12. licorice and black tea
  13. carob and rooibos tea
  14. cinnamon and rooibos tea
  15. cardamom and black tea
  16. mint and green tea
  17. tulsi and green tea
  18. tulsi and black tea

5 Comments.

  • How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (6)

    LaraAlfa

    I ve been enjoying a vitamin C enriched blend of rosehip, hibiscus and raspberry leaf. The raspberry leaf adds a real tea like flavor that surprised me.

  • How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (7)

    Seolearnbd.Com

    Note: You can use peppermint (which is known for its health benefits ), or spearmint, chocolate mint, lemon mint, wild mint or other types of dried mint, depending on your preference and the individual recipe. Peppermint has a sweeter taste than spearmint (which can be sharper in flavor). As the names suggest, lemon mint and chocolate mint taste like lemon and chocolate, respectively.

  • How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (8)

    Worries

    Traditional Moroccan mint tea is made with fresh mint leaves. However, this recipe offers up a minty, bold flavor of Moroccan mint all year without the need for out-of-season herbs. It also includes lemon verbena, an herb that is used in more old-fashioned Moroccan mint tea recipes (as are fresh orange blossoms and wormwood).

  • How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (9)

    Med Advice

    In summer, try the brewed herbal infusion over ice. It s also great with a squeeze of lemon or a dab of honey.

  • How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (10)

    Lady

    I have been trying to experiment more with tea. I m loving this post. And heading to the kitchen to make me a cup!

How to Make Your Own Tea Blends: 10 DIY Recipes – Simple Loose Leaf Tea Company (2024)

FAQs

What do I need to make my own tea blends? ›

Citrus, apples, berries, and the leaves of fruit make for delicious dehydrated additions to homemade tea blends. Dehydrated fruit and fruit leaves are often combined with store-bought white tea leaves, which have a mild flavor, to create a delicate yet slightly sweet blend. Ginger (dehydrated or fresh) also pairs well.

What teas can I mix together? ›

Green and Oolong varieties play nicely with more delicate herbs. Black teas may work better with stronger flavors, like citrus, mint, or cinnamon. You can also blend the tea varieties too for a mix of black, green, and herbs, for example.

How many herbs should be in a tea blend? ›

Look into their flavors, potential benefits, and any safety considerations (especially if you plan to include medicinal herbs). * Start Simple: Begin with 2-3 herbs in a blend, then gradually add more. It's easier to balance flavors this way.

How to make tea for beginners? ›

How to make a proper brew
  1. Treat your water kindly. Run the tap a little so the water's nicely aerated, and only boil it once to keep the oxygen level up. ...
  2. Add tea and water. Pop a tea bag into your mug, pour over the hot water and stir briefly.
  3. Wait patiently. ...
  4. Give it a squeeze. ...
  5. Customise your brew.

How do you make tea like a pro? ›

The instructions: Put a couple pinches of tea leaves in your glass, then fill it with hot water. Let steep for a minute, then sip, using your lips to filter out the tea leaves. Add more water, re-steep, and repeat for as long as you want. No muss, no fuss, no obsessing over water temperature or steeping times.

How do you make loose leaf tea taste stronger? ›

For a stronger brew, don't steep longer, just use more tea. Then, resteep your tea leaves as desired. Many teas can be resteeped multiple times!

How do you make loose leaf tea without equipment? ›

Simply grab a piece of kitchen roll and fold twice into a square. Fold out one pocket and place in your mug. (You might want to cleanse the kitchen roll first to remove any paper taste). Place the loose leaf in the kitchen roll, pour over hot water and leave to brew.

What is the strongest tea blend? ›

  • Assam (Large Leaf) Tea. Made from the leaf tips which has the distinctive strength, flavour & colour of Assam tea but has the extra malty flavour associated with large leafed, Assam. ...
  • Assam Tea. ...
  • Earl Grey Tea. ...
  • English Breakfast Tea. ...
  • Irish Breakfast Tea. ...
  • Lapsang Souchong. ...
  • Pump Room Blend (The Original) ...
  • Rwandan Tea.

What teas not to mix? ›

For example, you cannot mix black tea and green tea. While practically you can mix both the tea types, the flavour it generates will not be appreciated by your taste buds. So, you are advised not to mix black tea and green tea because both have intense flavours, and it will ruin your taste buds.

What is the most popular tea blend? ›

The world's most popular teas are:
  • Darjeeling.
  • Chai.
  • English Breakfast.
  • Earl Grey.
  • Green tea.
  • Matcha tea.
  • Oolong.
  • Ceylon.
Apr 17, 2024

How to make homemade tea blends? ›

Pick high and low flavor notes.

Citrus peels, hibiscus, rose hips, and Turk's cap flowers or fruits are all great for lending a bit of acidity. Culinary herbs like thyme, oregano, dill or sage can contribute great highlights, too. Select one or two of these and add 1 tablespoon each, blending all ingredients well.

How do you blend perfect tea? ›

Tea blending is imaginative and yet cautious at the same time. Let's say I am blending a rose and cardamom black tea with a touch of mango. Rose is the most delicate ingredient among the three. Hence, I will be careful to use a mildly flavoured cardamom so that spice does not overpower the flower.

How to grow your own loose leaf tea? ›

For planting, Camellia sinensis likes well-drained and sandy soil that is on the acidic side. If you are going to grow your tea in a container, add some sphagnum moss to the potting mix. You'll need some patience, too. Your plant should be around 3 years old before you start harvesting leaves.

What all do you need to make loaded teas at home? ›

The basics of loaded teas

Nowadays there are many loaded tea recipes available online, so you can easily find one that best fits your tastebuds. In its core, a loaded tea is made with an instant tea concentrate, aloe or collagen water, flavoring powders or syrups, guarana powder and ice.

Can you make money selling tea blends? ›

With so many niches available in the tea market, it's no wonder that so many entrepreneurs have been able to find success. For example, you can sell flavored teas, organic teas, iced teas, or you can get into the weight loss and detox niche by selling herbal teas.

What ingredients are needed in tea? ›

Mix milk, sugar and tea powder and boil them over low flame for 6-7 minutes. If you do not like it to creamy, then use more water compared with milk. Add ginger, mint, cinnamon and cardamom or tea masala while preparing it for nice flavorful tea.

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