Easy & Delicious Stuffed Pepper Recipes (2024)

I’m all about easy recipes that make dinner less stressful, especially when it comes to using simple ingredients that are also healthy. Lately on my regular scrolls through Pinterest, I’ve found that stuffed bell pepper recipes seem to be really popular. Once I started researching, I found out why: the options are endless for making nutritious meals with all types of fillings! Whether you’re a meat eater or vegetarian, an adventurous foodie or a comfort food gal, there’s a stuffed bell pepper recipe for you. Keep reading to see a handful of simple and delicious stuffed pepper recipes.

Easy & Delicious Stuffed Pepper Recipes (1)

Source: WineAndGlue.com

1. Taco Stuffed Peppers

These taco stuffed peppers are a great twist on your regular taco Tuesday, especially if you’re trying to ditch the taco shells for something a little healthier. You favorite ingredients are all here: black beans, ground turkey or beef, CHEESE, corn and salsa. These are great for busy school nights, and can even be frozen and reheated later.

Check outWineAndGlue.comfor the full recipe, and even more simple meals with 5 ingredients or less!

Easy & Delicious Stuffed Pepper Recipes (2)

Source: SouthernBite.com

2. Grilled Twice Baked Potato Stuffed Peppers

While these grilled twice baked potato stuffed peppers are more labor intensive and are probably better suited for a lazy weekend dinner, they are no less delicious. Bake a few potatoes and when they’re done, scrape out an combine with tasty sides like bacon, sour cream, cheese, green onions, butter and spices. Then spoon into pepper halves and either grill or bake until everything is warm and delicious!

Grab more Southern-inspired recipes atSouthernBite.com!

Easy & Delicious Stuffed Pepper Recipes (3)

Source: DamnDelicious.net

3. Quinoa Stuffed Bell Peppers

If you feel like going meatless (or are just a vegetarian!) these quinoa stuffed bell peppers will leave you satiated. This particular recipe is spicy inspired, full of green peppers, pepper jack cheese and the regular makings of Southwestern fare, like corn, beans and tomatoes. They cook in 30 minutes and make a great busy night dinner.

You’ll find even more amazing recipes atDamnDelicious.net.

Easy & Delicious Stuffed Pepper Recipes (4)

Source: ASpicyPerspective.com

4. Cheesy Broccoli Rice Stuffed Peppers

This recipe takes a traditionally unhealthy (but oh so tasty) American dish of cheesy broccoli and makes it a little more nutritious. By packing the broccoli, rice and green chili mixture into a bell pepper, you’re getting that extra dose of veggies that its perfect for a side dish or even a main meal.

Snag this recipe and other spicy favs fromASpicyPerspective.com.

Easy & Delicious Stuffed Pepper Recipes (5)

Source: PeasAndCrayons.com

5. Cheesy Spinach Stuffed Peppers

Sneak extra veggies into the kiddos meals with this cheesy spinach stuffed pepper recipe! Rice, spinach and lots of yummy cheesy make this the perfect side dish next to some protein like chicken or steak.

PeasAndCrayons.comhas this recipe and other baby and toddler friendly meals!

Easy & Delicious Stuffed Pepper Recipes (6)

Source: WryToastEats.com

6. Greek-Style Stuffed Peppers

Everything you love about Greek food is here in this recipe: artichokes, lemon, dill and tzatziki for dipping. This meal is perfect for hot nights and probably served with chilled Greek beer or glass of white wine!

WryToastEats.comis the best place for straightforward cooking and learning the restaurant scene in NYC.

Easy & Delicious Stuffed Pepper Recipes (7)

Source: HomemadeHooplah.com

7. Cheesy Spaghetti Stuffed Peppers

Even your picky eaters won’t be able to say no to these cheesy spaghetti stuffed peppers! Regular spaghetti is mixed with a combination of various cheeses and hearty sauce, then cooked in peppers. These look so amazing, they may be on the dinner menu in our house tonight!

You’ll find some pretty tasty recipes fromHomemadeHooplah.com!

Easy & Delicious Stuffed Pepper Recipes (8)

Source: SavoryTooth.com

8. Easy Italian Stuffed Peppers

Italian sausage is the name of the game in this bell pepper recipe. Other filling ingredients include rice, onions, chives and one of my favorite cheeses, asiago. It’s cooked in a homemade sauce that really makes this recipe unique and pretty gorgeous too!

You HAVE to check outSavoryTooth.com, a site dedicated to making one dish meals for busy people everywhere.

Easy & Delicious Stuffed Pepper Recipes (9)

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Easy & Delicious Stuffed Pepper Recipes (10)

Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

Easy & Delicious Stuffed Pepper Recipes (12)

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Easy & Delicious Stuffed Pepper Recipes (13)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

Easy & Delicious Stuffed Pepper Recipes (2024)


Should peppers be boiled before stuffing? ›

Many recipes call for boiling the peppers first, but I prefer to roast them – more flavor and less cleanup! The best way is to slice the peppers in half from the stem end down through the base, remove all the seeds and membranes, and then roast the halves until they're tender-crisp.

What's the ingredients for stuffed peppers? ›

Image of What's the ingredients for stuffed peppers?
The bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.

Why do my stuffed peppers taste bland? ›

The problem stems from the common practice of boiling the peppers to start. The goal is to tenderize them before they're stuffed and baked, but generally the poor fellas are over-boiled, which results in their tendency to fall apart and, as noted, be flavorless.

How do you get the most flavor out of bell peppers? ›

Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it's so easy to do from scratch and the flavors are so much better. More delicious. I love them napped with vinaigrette and served with burrata cheese and toast.

Do I have to cover stuffed peppers when baking? ›

Cover the baking dish tightly with aluminum foil. Bake until the peppers are tender and the filling is heated through, about 35 minutes. Uncover and divide the remaining 1/2 cup cheese evenly over the peppers. Return to the oven and bake uncovered until the cheese is melted and browned, 8 to 10 minutes.

How do you keep stuffed peppers from being watery? ›

How to Prevent Watery Peppers
  1. Pre-cook Peppers. When you bake peppers that are not pre-blanched or cooked, it is normal that they release their natural water – which can be easily avoided by pre-cooking beforehand. ...
  2. Use Leftover Rice. Does this tip sound familiar to you? ...
  3. Save Cheese for the Topping.

What goes good with stuffed peppers? ›

18 Side Dishes to Serve with Stuffed Peppers
  • 02 of 18. Quick & Easy Sautéed Broccolini. ...
  • 05 of 18. Charred Sugar Snap Peas with Sesame-Chili Sauce. ...
  • 08 of 18. Easy Cilantro-Lime Rice. ...
  • 11 of 18. Chitrannam (Lemon Rice) ...
  • 14 of 18. Zucchini & Mushroom Sauté
Nov 3, 2023

What seasonings are good on peppers? ›

Try adding basil, chives, cilantro, coriander, cumin, curry, garlic, marjoram, or rosemary to you bell peppers when cooking for more amazing flavor combinations. Top them with cheese. Sautéed bell peppers are amazing with a little added cheese and can really elevate their flavor and presentation.

Why do my stuffed peppers fall apart? ›

I think the key to stuffed peppers is the cooking of the pepper itself. If you pre-cook it, then once you fill it, it tends to be soggy and fall apart. I like my stuffed peppers to hold their shape and be hot all the way through but retain a little bit of crunch.

Why are my stuffed peppers mushy? ›

If your stuffed peppers are soggy, you likely cooked them too long.

Are you supposed to eat the pepper in stuffed peppers? ›

Cook the meat before stuffing the peppers. I also parboil my peppers so they are easier to stuff. The flavor the peppers impart to the dish is amazing. Don't forget to eat the peppers!

Why do my peppers have no flavor? ›

Temperature, watering, feeding, and, in the end, patience are the keys to growing flavorful peppers. If you lack one of these, your peppers will be less tasty than they could be. From the beginning of the season through harvest, you can grow more flavorful peppers if you give peppers what they need.

How do you make stuffed peppers not bitter? ›

Blanch the peppers: Briefly blanch the peppers in boiling water for 2-3 minutes and then plunge them into ice water. This can help reduce bitterness. Precook the filling: Precook the filling, like meat and rice, before stuffing the peppers to ensure it's fu.

Which color bell pepper has the most flavor? ›

Red bell peppers are the sweetest of the bell pepper varieties while green peppers will taste more bitter because they are in their less mature and unripe forms. For this reason, slicing and snacking on raw bell peppers may be more palatable if you choose a red bell pepper, or even a yellow or orange color variety.

What do you soak bell peppers in? ›

In a bowl deep enough to cover the peppers, combine baking soda and water and stir until dissolved. It's ok if some of it settles out. Soak the bell peppers in the baking soda water for 30 minutes and rinse well. They're ready for use in whatever you wish.

How to par boil peppers for stuffing? ›

In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels. In a large saute pan or skillet, heat the oil over medium-high heat.

How long should you boil peppers? ›

To boil bell peppers: Cook peppers, covered, in a small amount of boiling salted water for 6 to 7 minutes or until crisp-tender. To sauté bell peppers: Heat a skillet with 2 to 3 tablespoons of cooking oil over medium-high heat. Carefully add bell peppers and cook until just tender, about 10 minutes.

Do you have to cook peppers before canning? ›

Instructions for Canning Sweet Peppers: The skins of bell peppers or sweet peppers are more tender, so they generally do not need to be blistered and peeled (thank goodness). Simple quarter or roughly chop bell peppers and cover them with water in a pot. Boil for 3 minutes, then transfer to pint or half-pint jars.

Should you cook or raw bell peppers? ›

Eating them raw provides maximum vitamin C content, but cooking bell peppers can increase the availability of other nutrients.


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