Date Slice | Melt & Mix Recipe (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 16 Comments

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A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time!

Date Slice | Melt & Mix Recipe (1)

The sweetness of dates makes them perfect for baking slices, biscuits, cakes and puddings. Whether you're craving a batch of healthy Peanut Butter Brownie Bliss Balls, an easy , a classic Sticky Date Pudding,or , recipes using dates are going to become your new best friend!

Date Slice | Melt & Mix Recipe (2)

Ingredients

  • butter
  • brown sugar
  • golden syrup
  • self-raising flour
  • dates
  • lemon zest
  • pinch of salt

How To Make Date Slice... In 3 Simple Steps

Step 1 - Melt the butter, brown sugar and golden syrup

Date Slice | Melt & Mix Recipe (3)

Date Slice | Melt & Mix Recipe (4)

Step 2 - Add the dry ingredients and mix together

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Date Slice | Melt & Mix Recipe (6)

Step 3 - Bake for 15 minutes

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How To Chop Dates

Dates are super sticky... which can make them tricky to chop! Here's a few tips for chopping dates without any fuss (or sticky fingers!):

  • use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!) - this is by far the easiest option!!
  • if chopping dates by hand, use scissors or a small serrated knife to cut into pieces
  • if your knife or scissors are getting sticky, coat them in flour and continue chopping

Storing Date Slice

Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

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Easy Date Recipes

Dates are such a delicious and versatile ingredient to cook with. Check out some of my favourite date recipes here:

  • Sticky Date Cookies
  • Sticky Date Pudding with Caramel Sauce
  • ABCD Muffins
  • Date & Oat Bread

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FAQ

Should I use dried pitted dates or medjool dates?

I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Can this slice be frozen?

Yes, absolutely! Simply wrap the slice in plastic wrap and then place into an airtight container in the freezer for up to 2 months. Allow to come to room temperature before eating.

How do I serve the slice?

This recipe is delicious served on it's own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

How do I store leftover dates?

Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

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Date Slice | Melt & Mix Recipe (11)

Date Slice

A classic melt and mix Date Squares recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! An old fashioned favourite!

Print Pin Rate

Course: Dessert

Cuisine: Slices

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 20 pieces

Calories: 142kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 150 g butter chopped
  • 70 g (⅓ cup) brown sugar firmly packed
  • 3 tbs golden syrup
  • 200 g (1 ⅓ cups) self-raising flour
  • 220 g dates dried, pitted and roughly chopped
  • 1 tbs grated lemon zest zest from approx 1 lemon
  • pinch of salt

Metric - US Customary

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into a microwave-safe bowl. Heat on 50% power for 2-3 minutes or until melted.

  • Add the self-raising flour, chopped dates, lemon zest and salt and stir to combine.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.

  • Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2.

  • Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Notes

RECIPE TIPS

Melting: You can melt the butter, golden syrup and brown sugar in a microwave, on a store-top or in a Thermomix.

How to chop dates: The easiest option is to use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!). If chopping dates by hand, use scissors or a small serrated knife to cut into pieces. If your knife or scissors are getting sticky, coat them in flour and continue chopping.

Types of dates: I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Serving: This recipe is delicious served on it’s own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

Storage: Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Leftover dates: Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

Thermomix Tip: If you'd like to chop your dates in the Thermomix, simply place them in the bowl before starting the recipe. Chop by pressing Turbo in 1 second bursts (until they are the chunkiness you desire). Remove from the bowl and set aside until needed.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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Microwave Salted Caramel Fudge | 5 Ingredients »

Reader Interactions

Comments

  1. Tracy

    Date Slice | Melt & Mix Recipe (12)
    This date slice is so simple and so delicious. I threw in a handful of walnuts.
    A new family favourite.

    Reply

    • Lucy

      Yum! Thank you!

      Reply

  2. Sue

    Date Slice | Melt & Mix Recipe (13)
    Easy to make and very delicious to eat. Daughter loved it. Thank you for the recipe.

    Reply

    • Lucy

      I'm so glad you and your daughter enjoyed it.

      Reply

  3. Abby Hamilton

    Date Slice | Melt & Mix Recipe (14)
    that is a very good recipe

    Reply

    • Lucy

      Thank you so much!

      Reply

  4. Abby Hamilton

    Date Slice | Melt & Mix Recipe (15)
    thank you for improving my cooking skills.

    Reply

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Date Slice | Melt & Mix Recipe (2024)

FAQs

How long to soak dates before blending? ›

Add dates to a medium bowl. Cover with ¾ cup hot water and soak for 10 minutes until softened. Transfer soaked dates AND soaking water to high-speed blender. Blend for about one minute (turn power up to high ASAP - dates will break down faster and get less stuck in the blender jug).

How to make dates taste better? ›

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

How long does date paste last? ›

Date paste will last safely up to 3 months in the refrigerator, however after 1 month it may start to dry out. Keep the paste sealed in an airtight container in the fridge to use as needed. You can also freeze date paste for up to 1 year! Simply put it in a freezer-safe airtight container or bag.

How do you soften dates for blending? ›

If your dates are exceptionally dry or if you don't have a high powered blender, soaking them for 30 minutes to an hour in warm water before blending can make things much easier on your blender and lead to a smoother finished product.

How many dates for 1 cup of sugar? ›

When substituting granulated sugar for Date Paste use a 1:1 ratio where for every 1 cup of sugar use 1 cup of Date Paste instead. If you are using it as a substitute for maple syrup use a 2:1 ratio where you double the amount of Date Paste per required amount of maple syrup.

Are dates healthier than sugar? ›

It is important to note that although dates are high in fiber and nutrients, they are still fairly high in calories and best consumed in moderation. Dates are a healthy substitute for white sugar in recipes due to their sweet taste, nutrients, fiber and antioxidants.

Can diabetics eat dates? ›

Dates fruit is known for its great nutritional value and two to three servings of dates fruit/day are beneficial for patients with diabetes.

What spices pair well with dates? ›

Lastly, the fruits pair well with many assorted spices, especially cinnamon, ginger, and nutmeg. Although, some date-based recipes call for chili and other spicier seasonings depending on the dish.

What flavor goes well with dates? ›

Dates pair well with a variety of fruits. Some popular options include: Nuts: Almonds, walnuts, or pistachios complement the sweetness and chewiness of dates. Citrus fruits: Oranges, grapefruits, or mandarins provide a nice contrast with their citrusy flavors.

What is the healthiest way to eat dates? ›

You can enjoy them fresh by simply removing the pit and consuming the sweet flesh. They are also used in baking, smoothies, and as a natural sweetener in recipes. Stuffed dates with nuts or cheese are popular snacks, and dates are often added to salads or oatmeal for extra flavor and nutrition.

Does date paste raise blood sugar? ›

Dates have a low GI, which means they're less likely to spike your blood sugar levels, making them a wholesome choice for people with diabetes.

Can you put date paste in coffee? ›

Can you use date paste in coffee? Yes, you can use date paste in coffee to replace sugar and other sweeteners at a ratio of 1:1.

Is date paste healthier than honey? ›

A tablespoon of date syrup contains more than twice the potassium, calcium, and magnesium levels of maple syrup or honey, with up to 10 times the antioxidants. Refined sugar has none of that.

How long should dates be soaked? ›

Dry dates are hard to touch and need to be soaked in water for up to 5 hours to turn soft. Remove the seed and consume the pulp. Do not throw away the water yet as it gets infused with various nutrients and drinks it to ease digestion and constipation.

How long should dates be soaked in milk? ›

Dates mixed with milk lead to balanced sexual and mental health, which is highly important. However, one should soak a few dates in milk overnight and then drink it in the morning for better results.

How long should you soak dates in water? ›

Dates have a very low water content compared to other fruits due to the fact that they are indeed a dried fruit. If eaten dry, you may experience stomach aches and your teeth may suffer. Also, the taste is truly better when soaked for 10-20 minutes in warm water.

Should I soak dates before using? ›

Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

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