22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you keep garlic bread warm without getting soggy? ›

To keep garlic bread warm, wrap in foil and leave in the oven set to the lowest temperature.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

However, garlic bread uses olive oil in most recipes which means it has unsaturated fats. Using butter in recipes can also contribute to better cardiovascular health and not damage the blood vessels. Boosts Immune System – Garlic is an anti-inflammatory ingredient and great for boosting immune system health.

French bread is a great choice for garlic bread as well. French bread has a classic soft interior, with a flaky, crispy crust, similar to ciabatta. Baguettes can also be used for garlic bread, but have a crunchier texture than Italian bread and French bread.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

You want to make sure the butter has melted and seeped into the bread a little bit. If you don't like your bread too crunchy, remove it from the oven a little but earlier. If you're a crunchy garlic bread fan like me, you want to leave it in the oven until the edges of the bread turn golden brown.

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Wrap bread in cling film or tin foil

It will trap the bread's natural moisture to keep it from drying out. If your bread came in a paper wrapping, toss it out and wrap it in cling film or tin foil for longer lasting storage. If you have sliced, processed bread, you can seal it up in its original plastic packaging.

Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

Joy Bauer's Homestyle Garlic Bread

Some research shows that it may help manage blood pressure, thanks to its high content of an active compound, allicin. Fresh garlic cloves (chopped or minced), as well as garlic powder, both offer benefits. And here's one delicious way to enjoy everyone's favorite aromatic.

Is garlic bread inflammatory? ›

Due to garlic's propensity to act as an anti-inflammatory, experts suggests using it to aid in the prevention of cartilage damage from arthritis.

In the United States, garlic bread has been on the menu of many restaurants since at least the 1950s, often paired with pasta dishes, particularly lasagna and spaghetti.

There is the sweetness of anise or the spiciness of fennel seed, the fragrance of rosemary or lavender, the tang of chillies or the savory notes of thyme, oregano, marjoram and chives. As in other forms of cooking, herbs should not dominate but just enhance the taste.